Cappuccino is an espresso-based beverage made from coffee. It originated in Italy and soon the world started loving it.
As we are at lockdown and missing our cafe moments, let’s not miss but let’s make it.
Preparation time: 15 minutes
Coffee powder- 4 spoons
Sugar- 4 spoon
Skimmed milk-1 small teaspoon
Milk for two cups
- Add coffee powder, sugar and 1 teaspoon of skimmed milk in a bowl.
- Use a whisker or spoon to whisk the mixture until it becomes creamy. It will take around 10-15 minutes.
- Boil two cups of milk
- Pour the milk in the cup, add cappuccino mix and frothy milk on top.
- Design it with chocolate syrup.
- Enjoy with your cookies.
Dalgona Coffee, Mimi’s style
Here comes the viral recipe of lockdown, Instagram, Twitter, Facebook all the social media is flooded with the pictures of Dalgona coffee.
I also tried today but twisted the recipe slightly by adding hot milk instead of water. So the recipe is simple but I did it through my way:
I added 5 teaspoons of sugar, 5 teaspoons of coffee and very little hot milk.
*Note- Great recipe for an arm workout.
Whip the mixture until it becomes creamy. Add chilled sweetened milk in a serving glass, fill it with ice, top it with the coffee cream.